Effect of different levels of date palm pollen on the body weight and some physiological parameters of the common Quail.

Abstract

In this study, we evaluated the effects of palm pollen (DPP) added to the diet of Common Quail  on weight and some biochemical parameters. Forty two 40 day-old and 150-250 weight, collected from local supermarket in Misurata city, during March, 2012. Animal experiments of this study were distributed randomly in four treatment groups, with four replicates of six chicks in each replicate. The following treatments were used: T1 (control) birds were administered a basal diet (Corn powder), T2 birds were administered a 10mg/g diet, T3 birds were administered a 15 mg/g diet and T4 birds were administered a 20 mg/g diet. Used  INTEGRa 400 PLAS (COBAS) The result currently study indicate that, increase all some liver enzymes (AST, ALT and ALP) in all treatments were found in common quail fed palm pollen (P<0.05) compare with control groups. Furthermore, common quail fed deferent concentration of palm pollen diet (20mg/g) were found to have the highest serum total protein (P<0.05), albumen compared to the control group . In other hand, DPP powder decreased the uric acid in serum all  of treatments were found in common quail compared to the control group (P<0.05). It was concluded that DPP powder to the diets led to improve of weight and some physiological parameters of  common quail