Study of the inhibitory ability of honey against some types of gram- positive and gram-negative bacteria. مجلة البيان العلمية, [S. l.], v. 7, n. 19, p. 215–205, 2025. DOI: 10.37375/bsj.v7i19.3313. Disponível em: https://journal.su.edu.ly/index.php/bayan/article/view/3313. Acesso em: 12 يناير. 2026.