Study of the inhibitory ability of honey against some types of gram- positive and gram-negative bacteria

المؤلفون

  • Faeza Mharb libya
  • Mabroka.A. Wahab Saleh libya
  • Mahboba Aldareh libya
  • Hana Faraj libya

DOI:

https://doi.org/10.37375/bsj.v7i19.3313

الكلمات المفتاحية:

الإشريكية القولونية، المكورات العنقودية الذهبية، العسل، نشاط العسل المضاد للبكتيريا، جامعة طبرق

الملخص

الهدف من هذه الدراسة هو دراسة النشاط المضاد للميكروبات لعينة العسل ضد بعض العزلات الميكروبية. تم فحص تراكيز مختلفة (50 و 100%) من عينة العسل للتأكد من فعاليتها المضادة للميكروبات، وذلك باستخدام بعض الكائنات الحية الدقيقة ذات الأهمية الطبية بما في ذلك الإشريكية القولونية، والمكورات العنقودية الذهبية. تم تحديد التركيزات المثبطة الدنيا (MIC) لعينة العسل على الكائنات الحية الدقيقة المختارة باستخدام تقنية الانتشار. أظهرت عينة العسل تأثيراً مثبطاً في المختبر بتركيز 50 و 100% على الكائنات الحية الدقيقة المختلفة المدروسة. تظهر الدراسة أن العسل، مثل المضادات الحيوية، يحتوي على كائنات حية معينة حساسة له، ويوفر علاجًا بديلاً ضد بعض البكتيريا، كما يظهر أيضًا أن له تأثير مضاد للميكروبات ضد مجموعة واسعة من البكتيريا (سواء البكتيريا إيجابية الجرام أو سالبة الجرام).

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التنزيلات

منشور

2025-05-15

كيفية الاقتباس

Faeza Mharb, Mabroka.A. Wahab Saleh, Mahboba Aldareh, & Hana Faraj. (2025). Study of the inhibitory ability of honey against some types of gram- positive and gram-negative bacteria. مجلة البيان العلمية, 7(19), 215–205. https://doi.org/10.37375/bsj.v7i19.3313