A Laboratory Computational Study for the Detection of Acrylamide in Coffee and Chips Products Using FTIR and DFT. Scientific Journal for Faculty of Science-Sirte University, [S. l.], v. 6, n. 1, p. 1–9, 2026. DOI: 10.37375/yjmt8f83. Disponível em: https://journal.su.edu.ly/index.php/jsfsu/article/view/3599. Acesso em: 20 apr. 2026.