Effect of Magnetized Water on Imbibition, Germination, Macronutrient Content (N, P, K) and Yield of Zucchini (Cucurbita pepo L.). المجلة العلمية لكلية العلوم, [S. l.], v. 5, n. 2, p. 36–44, 2025. DOI: 10.37375/sjfssu.v5i2.3544. Disponível em: https://journal.su.edu.ly/index.php/jsfsu/article/view/3544. Acesso em: 12 يناير. 2026.