Study of the physical and chemical properties of saman manufactured using the traditional method
Keywords:
السمن الحيواني, الخواص الفيزيائية والكيميائية للسمنAbstract
This research was conducted to study the physical and chemical properties of saman manufactured in the traditional method. The study included estimating the physical and chemical properties of saman manufactured in the laboratory. The results of the physical and chemical properties of the saman manufactured in the laboratory showed that the melting point was 33.86°C, the specific gravity was 0.902, the refractive index was 1.4464, the apparent hardening test was 15.6°C, the freezing point was 12°C, the saponification number was 230.9 mg KOH/g, materials Unsaponified 0.524%, and the iodine number was 34.57g iodine/100g.
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