Hana A. S. Binhamad, و AtigeAbodinar. "Production and Analysis of Alginate Oligosaccharides and Their Effect on the Physical Properties of Gellan Gum". مجلة البيان العلمية, عدد 13, نوفمبر، 2023, ص 272-59, https://journal.su.edu.ly/index.php/bayan/article/view/1920.