HANA A. S. BINHAMAD; ATIGEABODINAR. Production and analysis of alginate oligosaccharides and their effect on the physical properties of gellan gum. مجلة البيان العلمية, [S. l.], n. 13, p. 272–259, 2023. Disponível em: https://journal.su.edu.ly/index.php/bayan/article/view/1920. Acesso em: 22 2024.