تقييم فاعلية البرنامج الإرشادي الغذائي في تحسين السلوك الغذائي والنمو البدني لدى تلاميذ المرحلة الابتدائية بمدينة طرابلس

Adolphus, K., Lawton, C. L & Dye, L. (2013). The effects of breakfast on behavior and academic performance in children and adolescents. Frontiers in human neuroscience. 7, 425. https://doi.org/10.3389/fnhum.2013.00425

Birch, L., Savage, J. S &Ventura, A. (2007). Influences on the development of children's eating behaviours: from infancy to adolescence. Canadian journal of dietetic practice and research: a publication of Dietitians of Canada= Revue canadienne de la pratique et de la recherche en dietetique: une publication des Dietetistes du Canada. 68(1): s1.‏

Brown, E. C., Buchan, D. S., Drignei, D., Wyatt, F. B., Kilgore, L., Cavana, J & Baker, J. S. (2018). Primary school children's health behaviors, attitudes, and body mass index after a 10-week lifestyle intervention with follow-up. Frontiers in pediatrics. 6:( 137).‏

Chard, A. N., Trinies, V., Edmonds, C. J., Sogore, A & Freeman, M. C. (2019). The impact of water consumption on hydration and cognition among schoolchildren: Methods and results from a crossover trial in rural Mali. PloS one. 14(1): e0210568.‏

Craven, K. W., Moore, J. B., Swart, A. S., Keene, A. F & Kolasa, K. M. (2011). School-based nutrition education intervention: effect on achieving a healthy weight among overweight ninth-grade students. Journal of Public Health Management and Practice. 17(2): 141-146.‏

Drozdowska, A., Falkenstein, M., Jendrusch, G., Platen, P., Luecke, T., Kersting, M & Jansen, K. (2020). Water consumption during a school day and children’s short-term cognitive performance: The CogniDROP randomized intervention trial. Nutrients. 12(5): 1297.‏ https://doi.org/10.3390/nu12051297

Fernandez-Jimenez, R., Santos-Beneit, G., Tresserra-Rimbau, A., Bodega, P., de Miguel, M., de Cos-Gandoy, A & Fuster, V. (2019). Rationale and design of the school-based SI! Program to face obesity and promote health among Spanish adolescents: a cluster-randomized controlled trial. American Heart Journal. 215: 27-40.‏‏

Hawkins, M., Watts, E., Belson, S. I & Snelling, A. (2020). Design and implementation of a 5-year school-based nutrition education intervention. Journal of nutrition education and behavior. 52(4): 421-428.‏

Himberg-Sundet, A., A. L. Kristiansen, M., Bjelland & Nanna Lien 2020. Effects of a kindergarten intervention on vegetables served staff's food-related practices: results of cluster randomized controlled trial the BRA study. Public Health Nutrition.23(6):1117-1126.

Holford, A & Rabe, B. (2022). Going universal. The impact of free school lunches on child body weight outcomes. Journal of Public Economics Plus. 3: 100016.

Mukhamedzhanov, E., Tsitsurin, V., Zhakiyanova, Z., Akhmetova, B & Tarjibayeva, S. (2023). The Effect of Nutrition Education on Nutritional Behavior, Academic and Sports Achievement and Attitudes. International Journal of Education in Mathematics, Science and Technology. 11(2): 358-374.‏

‏ Perera, T., Frei, S., Frei, B; Wong, S. S & Bobe, G. (2015). Improving nutrition education in us elementary schools: Challenges and opportunities. Journal of education and practice. 6(30):41-50.‏

Said, F. A., Khamis, A. G; ., Salmin, A. H., Msellem, S. N., Mdachi, K., Noor, R & Mchau, G. J.(2023). Influence of diet quality on nutritional status of school-aged children and adolescents in Zanzibar, Tanzania. Plos one. 18(10): e0293316.

Selmin, K &Yildirim, G. (2020). The Effect of a Nutrition Education Program on Nutrition Behavior and Body Mass Index of Secondary School Students. International Journal of Caring Sciences, 13(1):573-583.‏‏

Ługowska, K., Krzęcio-Nieczyporuk, E., Trafiałek, J & Kolanowski, W. (2024). The Impact of Increased Physical Activity at School on the Nutritional Behavior and BMI of 13-Year-Olds. Nutrients. 16(24): 4329 , https://doi.org/10.3390/nu16244329

Karki, S., Päkkilä, J., Ryhänen, T., Laitala, M. L., Humagain, M., Ojaniemi, M & Anttonen, V. (2019). Body mass index and dental caries experience in Nepalese schoolchildren. Communitydentistry and oral epidemiology. 47(4): 346-357

Vonk, L., Eekhout, I., Huijts, T., Levels, M & Jansen, M. W. (2023). School health promotion and the consumption of water and sugar-sweetened beverages in secondary schools: a cross-sectional multilevel study. BMC Public Health. 23(1): 1296.‏

Wang, D., Stewart, D., Chang, C & Shi, Y. (2015). Effect of a school-based nutrition education program on adolescents’ nutrition-related knowledge, attitudes and behaviour in rural areas of China. Environmental health and preventive medicine. 20(4): 271-278.

World Health Organization. (2006). Food and nutrition policy for schools: a tool for the development of school nutrition programmes in the European Region. In Food and nutrition policy for schools: a tool for the development of school nutrition programmes in the European Region. https://iris.who.int/handle/10665/107758 (accessed on 23 September 2024)

World Health Organization. (2021). Implementing school food and nutrition policies: A review of contextual factors. https://iris.who.int/bitstream/handle/10665/345130/9789240035072-eng.pdf (accessed on 16 September 2024).

World Obesity Federation. (2023). World Obesity Atlas 2023. https://data.worldobesity.org/publications/?cat=19 (Accessed 2 September 2024)..

Wright, K., Giger, J. N., Norris, K & Suro, Z. (2013). Impact of a nurse-directed, coordinated school health program to enhance physical activity behaviors and reduce body mass index among minority children: A parallel-group, randomized control trial. International journal of nursing studies, 50(6): 727-737