IMHAMMED, , A. A.; ALHDAD, G. M. Control of Apple Fruit Rot Caused by Alternaria porri and Alternaria mali by Using Hot Water Treatment and Some Inorganic Salts. Scientific Journal for Faculty of Science-Sirte University, [S. l.], v. 2, n. 1, p. 47–56, 2022. DOI: 10.37375/sjfssu.v2i1.247. Disponível em: http://journal.su.edu.ly/index.php/jsfsu/article/view/59. Acesso em: 23 nov. 2024.